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EN
High Liner Foodservice
1/10 LB Battered Pollock Wedges, 3 oz, Kosher, CN
High Liner Foodservice Battered Pollock Wedges are a great choice for Child Nutrition applications and more. Here, premium wild caught Pollock are dipped in a signature seasoned, kid-friendly batter, and fry or bake from frozen to crunchy, tender flaky fish perfection in minutes. A highly versatile, easy to prepare option for a variety of battered fish applications.
Product Specifications
Product Code
10022249
GTIN
00079149222499
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
Yes
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
48.0% POLLOCK, 52.0% BATTER AND BREADING: WATER, YELLOW CORN FLOUR, WHEAT FLOUR, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, SALT, ENRICHED YELLOW CORN FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), IODIZED SALT, SPICES. PAR-FRIED IN CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL.
CONTAINS: POLLOCK (FISH), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 4-6 minutes.
TO BAKE: Place frozen portions on a lightly oiled sheet pan.
CONVENTIONAL OVEN: Bake at 425°F for 16 - 18 minutes. For best results, flip halfway through baking.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 158°F MINIMUM.
Nutritional Facts
Serving Size1 Portion (84g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 170 | ||
| Total Fat | 7.0 g | 9.0 % | |
| Saturated Fat | 1.0 g | 5.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 25.0 mg | 8.0 % | |
| Sodium | 460.0 mg | 20.0 % | |
| Total Carbohydrates | 18.0 g | 7.0 % | |
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 9.0 g | ||
| Vitamin D | 1.0 mcg | 6.0 % | |
| Calcium | 9.0 mg | ||
| Iron | 1.0 mg | 6.0 % | |
| Potassium | 155.0 mg | 4.0 % | |