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High Liner Foodservice
1/10 LB Battered Diamond Cut Cod Portions 3 oz, Kosher
High Liner Foodservice Battered Diamond Cuts' distinctive shape gives them truly unique plate appeal. It also makes this Cod highly versatile for a wide range of applications, and absolutely perfect for fish and chips. Each wild caught portion is dipped in a signature seasoned batter, and easily bakes or deep-fries from frozen to deliciously crunchy, flaky fish perfection, with excellent plate coverage. This Cod is a definite no-brainer for any seafood menu worth its salt.
Product Specifications
Product Code
10004222
GTIN
10073538042221
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
Canada
Kosher
Yes
Gluten Free
No
Warnings
Rotate stocks. Handle with care.
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
COD, WATER, CANOLA OIL, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SPICES, SALT, IODIZED SALT, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE).
CONTAINS: FISH (COD), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
ADF
CONTAINS
Wheat
Contains
NM
CONTAINS
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
DEEP FRY: Deep fry frozen portions at 350°F for 3-3½ minutes.
BAKE: Preheat oven to 425°F. Place frozen portions on crumpled aluminum foil and bake for about 20 minutes, turn once.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Cooking Instructions from Frozen: Deep Fry: Deep fry frozen portions at 350°F for 3-3 1/2 minutes.
Bake: Preheat oven to 425°F. Place frozen portions on crumpled aluminum foil and bake for about 20 minutes, turn once. Note: Cook to an internal temperature of 165° F minimum.
Nutritional Facts
Serving Size1 Portion (84g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 190 | ||
| Total Fat | 10.0 g | 13.0 % | |
| Saturated Fat | 1.0 g | 4.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 20.0 mg | 6.0 % | |
| Sodium | 400.0 mg | 17.0 % | |
| Total Carbohydrates | 16.0 g | 6.0 % | |
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 9.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 0.0 mg | ||
| Iron | 0.8 mg | 4.0 % | |
| Potassium | 150.0 mg | 4.0 % | |