High Liner Foodservice
1/10 LB Battered Cod Wedges 5.33 oz, Kosher
High Liner Foodservice Battered Cod Wedges have the quality, flavor, consistency and plate appeal you need. Wild caught in the pristine waters of Iceland and frozen at sea for peak freshness, these just-right seasoned natural shaped wedges bake or deep fry to crispy perfection in no time, sealing in the tender, flakiness this premium Cod is known for.
Product Specifications
Product Code
10001888
GTIN
10073538018882
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10.0 lb
Country Of Origin
United States of America
Kosher
Yes
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
COD, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), YELLOW CORN FLOUR, MODIFIED CORN STARCH, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF: SALT, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IODIZED SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICES.
CONTAINS: FISH (COD), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 5-6 minutes.
TO BAKE: Place frozen fillets on a lightly oiled baking pan.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 25-30 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Nutritional Facts
Serving Size1 Portion (149g) | |||
Amount | % Daily Value | ||
---|---|---|---|
Calories | 310 | ||
Total Fat | 13.0 g | 17.0 % | |
Saturated Fat | 2.0 g | 10.0 % | |
Trans Fat | 0.0 g | ||
Cholestrol | 30.0 mg | 11.0 % | |
Sodium | 870.0 mg | 38.0 % | |
Total Carbohydrates | 32.0 g | 12.0 % | |
Dietary Fiber | 1.0 g | 3.0 % | |
Total Sugars | 0.0 g | ||
Added Sugars | 0.0 g | ||
Protein | 15.0 g | ||
Vitamin D | 0.5 mcg | 2.0 % | |
Calcium | 0.0 mg | ||
Iron | 1.5 mg | 8.0 % | |
Potassium | 260.0 mg | 6.0 % |