Skip Navigation
High Liner Foodservice

High Liner Foodservice

1/10 LB Battered Cod Wedges 2 oz, Kosher

High Liner Foodservice Battered Cod Wedges are every bit as versatile as they are delicious. Perfectly portioned for a variety of applications, each Wedge is dipped in light, specially seasoned batter. This assures that just-right, craveable crispness, perfectly sealing in the wild caught Cod's mild flavor and moist, tender flaky texture. They're simple to prepare, and consistently bake or deep fry to golden perfection, with plate coverage that exceeds expectations. Put this on your menu and let the enjoyment begin.

Product Specifications

Product Code
10001951
GTIN
10073538019513
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11.6 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
Yes
Gluten Free
No

Shipping Information

Length
11.5 in
Width
7.8125 in
Height
10.125 in
Volume
0.5264 ft
TIxHI
20 x 4
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit

Ingredients

COD, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SPICES, SALT, IODIZED SALT, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (ALUMINUM PHOSPHATE, SODIUM BICARBONATE). CONTAINS: FISH (COD), WHEAT

Allergens

Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None

Prep & Cooking Instructions

COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for 2-2½ minutes. TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 15-17 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM

Nutritional Facts

Serving Size2 Portions (112g)
Amount% Daily Value
Calories230
Total Fat10.0 g13.0 %
Saturated Fat1.5 g8.0 %
Trans Fat0.0 g
Cholestrol25.0 mg9.0 %
Sodium630.0 mg27.0 %
Total Carbohydrates22.0 g8.0 %
Dietary Fiber1.0 g2.0 %
Total Sugars0.0 g
Added Sugars0.0 g
Protein12.0 g
Vitamin D0.0 mcg
Calcium0.0 mg
Iron1.1 mg6.0 %
Potassium210.0 mg4.0 %