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High Liner Foodservice
1/10 LB Battered Pollock Diamond Cuts, 3 oz, Kosher
High Liner Foodservice Battered Pollock Diamond Cuts are wild caught Pollock deliciously battered and specially diamond cut for excellent versatility and unique plate appeal. Each perfectly seasoned cut bakes or deep fries to crunchy perfection in minutes to fit a variety of battered fish applications.
Product Specifications
Product Code
10004226
GTIN
10073538042269
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
Canada
Kosher
Yes
Gluten Free
No
Warnings
Rotate stocks. Handle with care.
Shipping Information
Length
15.6969 in
Width
7.6969 in
Height
8.3937 in
Volume
0.5869 ft
TIxHI
15 x 5
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
POLLOCK, WATER, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SPICES, SALT, IODIZED SALT, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
CONTAINS: POLLOCK (FISH), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
ADQ
CONTAINS
Wheat
Contains
NM
CONTAINS
Soy
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 4-4½ minutes.
TO BAKE: Place frozen portions on a lightly oiled sheet pan.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 20 minutes. For best results, flip halfway through baking.
INDIVIDUALLY NOTE: COOK TO AN INTERNAL TEMPERATURE OF 158°F MINIMUM.
Cooking Instructions from Frozen: To Deep Fry: Preheat fryer to 350 degrees F and fry for 44 1/2 minutes.
To Bake: Place frozen portions on a lightly oiled sheet pan.
Conventional Oven: Preheat oven to 425 degrees F and bake for about 20 minutes. For best results, flip halfway through baking.
Nutritional Facts
Serving Size1 Portion (84g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 170 | ||
| Total Fat | 9.0 g | 12.0 % | |
| Saturated Fat | 0.5 g | 4.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 20.0 mg | 6.0 % | |
| Sodium | 440.0 mg | 19.0 % | |
| Total Carbohydrates | 14.0 g | 5.0 % | |
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 7.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 0.0 mg | ||
| Iron | 0.7 mg | 4.0 % | |
| Potassium | 0.0 mg | ||