EN
EN
1/10 LB Fire Roasters Citrus Peppercorn Alaska Pollock Portions, MSC
FPI Citrus Peppercorn Alaska Pollock Fillets are part of this original thick-cut, flame-seared line of seafood. This features wild caught Alaskan Pollock with smoky on-trend FireRoasters™ seasoning and the right touch of citrus peppercorn. Each fillet is oven or microwave-ready, and cooks from frozen to deliciously moist fish perfection, with authentic flame-seared flavor and appearance without the hassle of the grill.
Product Specifications
Product Code
1089336
GTIN
10035493893362
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
FPI
SubBrand
FireRoasters® Flame Seared Seafood
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10.0 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
11.8125 in
Width
7.8125 in
Height
10.125 in
Volume
0.5407 ft
TIxHI
20 x 4
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
POLLOCK, WATER, CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA, COTTONSEED, SOYBEAN, AND/OR SUNFLOWER), SMOKE FLAVOR, PALM OIL, LEMON JUICE SOLIDS, GELATIN, GRILL FLAVOR (FROM SUNFLOWER OIL), SALT, CORN SYRUP SOLIDS, GARLIC POWDER, CORN STARCH, MALTODEXTRIN, CITRIC ACID, ONION POWDER, DEHYDRATED ONION, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, DEHYDRATED LEMON PEEL, SUGAR, PAPRIKA EXTRACT (COLOR).
CONTAINS: FISH (POLLOCK)
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
None
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen fish, charred side up, in a single layer on a lightly oiled shallow baking pan.
CONVECTION OVEN: Preheat oven to 375°F and bake for 12-17 minutes.
CONVENTIONAL OVEN: Preheat oven to 400°F and bake for 18-22 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Nutritional Facts
Serving Size115g/About 1 Fillet | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 110 | ||
| Total Fat | 3.5 g | 4 % | |
| Saturated Fat | 1 g | 4 % | |
| Trans Fat | 0 g | ||
| Cholestrol | 65 mg | 21 % | |
| Sodium | 430 mg | 19 % | |
| Total Carbohydrates | 2 g | 1 % | |
| Dietary Fiber | 0 g | 0 % | |
| Total Sugars | 0 g | ||
| Added Sugars | 0 g | 0 % | |
| Protein | 19 g | ||
| Vitamin D | 1.9 mcg | 10 % | |
| Calcium | 0 mg | 0 % | |
| Iron | 0.4 mg | 2 % | |
| Potassium | 360 mg | 8 % | |